Mushroom Frankie

mushroom-frankie
Ingredients (Makes 4 rolls)

For Filling

  • 250 g Button mushrooms (sliced)
  • 1 Large onion (sliced)
  • 1 Capsicum (sliced, optional)
  • 2 Tomatoes (finely chopped or pureed)
  • 2 Green chilies (chopped)
  • 1 tbsp Ginger-garlic paste
  • 2 tbsp Oil / Butter
  • Salt to taste
  • Fresh coriander (chopped)
  • 1 tbsp Lemon juice

Spice Powders

  • ½ tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1 tsp Garam masala
  • 1 tsp Pav Bhaji masala (optional, for street-style flavor)

For Wraps

  • 4 Roti / Paratha / Tortilla wraps
  • 2 tbsp Butter (for toasting)
  • 2 tbsp Green chutney (mint-coriander)
  • 2 tbsp Tomato ketchup
  • 2 tbsp Mayonnaise (optional)
  • Chaat masala for sprinkling
Method
  1. Prepare Filling:
    • Heat oil/butter in a pan.
    • Add onions & green chilies, sauté till translucent.
    • Add ginger-garlic paste, fry till raw smell goes.
    • Add tomatoes & cook until mushy.
    • Add turmeric, chili, coriander powder, pav bhaji masala, and salt. Cook well.
    • Add sliced mushrooms (and capsicum). Sauté on high flame until mushrooms are cooked and masala is dry.
    • Sprinkle garam masala, lemon juice & coriander. Mix well.
  2. Prepare Wraps:
    • Heat roti/paratha with butter until slightly crisp.
    • Spread a little green chutney, ketchup, and mayo (if using).
  3. Assemble Frankie:
    • Place mushroom filling in the center of the wrap.
    • Sprinkle some raw onion slices & chaat masala on top.
    • Roll tightly and wrap in butter paper/foil for serving.

🍴 Serving Suggestion

  • Serve hot with extra green chutney & ketchup on the side. Perfect as a snack, tiffin, or even dinner.