At Mr. Mushroom, we believe that freshness isn't just a promise—it's a way of life. Established with a vision to provide high-quality, sustainably grown mushrooms to consumers and businesses across India and beyond, we’ve grown into a trusted name for purity, reliability, and consistency. We specialize in cultivating a wide range of farm-fresh mushrooms, including everyday favorites like the button mushroom and premium exotic varieties such as shiitake, oyster, and more. Our produce is carefully nurtured in climate-controlled environments using cutting-edge cultivation methods that ensure optimal taste, texture, and shelf life—without compromising on sustainability.
In 2022, Mr. Mushroom was founded by husband-and-wife team Saket and Gunjan, both accomplished professionals with strong foundations in science and engineering and decades of leadership in the IT industry. After successful careers managing global teams and driving innovation in the tech world, they chose to channel their knowledge and passion into a new frontier — sustainable agriculture.
Their inspiration? The extraordinary world of mushrooms. With a vision to create nutritious, eco-friendly food and build a business grounded in nature and purpose, they launched Mr. Mushroom.
By 2023, Mr. Mushroom had outgrown its humble beginnings. Saket and Gunjan expanded operations into a modular farm designed with sustainability and efficiency in mind. Drawing on their background in systems design and operations management, they built automated, data-driven growing processes that minimized waste and maximized yield — all while keeping their environmental footprint small.
Alongside production, they launched community workshops and beginner-friendly mushroom kits to spread their knowledge and inspire others to explore urban farming.
In 2024, Mr. Mushroom evolved from a farm into an innovation-driven enterprise. Always curious and forward-thinking, Saket and Gunjan began developing mycelium-based packaging, testing waste-to-fertilizer models, and exploring specialty mushroom varieties like lion’s mane and shiitake.
Their approach blended the best of two worlds: the precision and scalability of technology, with the resilience and intelligence of nature. Every initiative reflected their belief that sustainable food systems must be both smart and deeply human.
Now in 2025, Mr. Mushroom continues to thrive — not just as a mushroom farm, but as a symbol of thoughtful entrepreneurship. Saket and Gunjan lead with the same values that shaped their tech careers: innovation, integrity, and a commitment to building things that last.
What started with a crop of button mushrooms has grown into a movement. And this is only the beginning.
