Region: North Indian / Continental Fusion Spice Level: Mild
Prep Time: 15 mins Cook Time: 15 mins
Ingredients:
• 10 large mushrooms (stems removed)
• ½ cup paneer or cheese (crumbled)
• 2 tbsp chopped onions, green chilies, coriander
• Salt, pepper, oregano
• 1 tsp butter/oil
Steps:
1. Mix filling ingredients; stuff into mushroom caps.
2. Brush with butter and bake at 180°C for 12–15 mins.
3. Serve as an appetizer or snack.