Region: North Indian Street Snack Spice Level: Medium
Prep Time: 10 mins Cook Time: 15 mins
Ingredients:
• 10–12 mushrooms (halved)
• 1 cup gram flour (besan)
• 1 tsp red chili powder, ½ tsp ajwain, salt
• Water as needed, oil for deep frying
Steps:
1. Make a thick batter with besan, spices, and water.
2. Dip mushroom pieces and deep fry till golden.
3. Serve hot with mint chutney or ketchup.